Niš restaurants & kafanas
Niš is the capital of the south and of the grill: smoky roštilj on Kazandžijsko Sokače, hearty home cooking, and a famously good-value food scene. Vetted places across the old centre.
Niš is grill country: the lane of Kazandžijsko Sokače (Tinkers’ Alley) is lined with kafanas serving some of the best ćevapi and grilled meats in Serbia, alongside traditional home cooking and modern cafes around the fortress and the centre. Prices are among the lowest of the big cities.
Below are our vetted places in Niš. What to try across Serbian cuisine - roštilj, ajvar, hearty stews, local wine - is in the guide to the cuisine; each venue lists the check date.
This section is being filled in: vetted places with honest descriptions and a check date will appear here soon.