Etno kafana Porta
An ethno kafana by the fortress serving classic southern Serbian grills and stews, often with live folk music.
Niš is the capital of the south and of the grill: smoky roštilj on Kazandžijsko Sokače, hearty home cooking, and a famously good-value food scene. Vetted places across the old centre.
Niš is grill country: the lane of Kazandžijsko Sokače (Tinkers’ Alley) is lined with kafanas serving some of the best ćevapi and grilled meats in Serbia, alongside traditional home cooking and modern cafes around the fortress and the centre. Prices are among the lowest of the big cities.
Below are our vetted places in Niš. What to try across Serbian cuisine - roštilj, ajvar, hearty stews, local wine - is in the guide to the cuisine; each venue lists the check date.
An ethno kafana by the fortress serving classic southern Serbian grills and stews, often with live folk music.
A central grill restaurant with cevapi, steaks and Serbian classics in a larger dining room than the sokače kafanas.
A kafana with terraces near the Nišava, serving grills and Serbian classics in a greener setting than the old centre.
A traditional kafana serving Serbian home cooking and grills in a simple room locals still use for weekday lunches.
A kafana on Tinkers' Alley, known for grilled meats and the lane's bohemian, smoky character.
A tiny fast-grill window on Koste Stamenkovića, serving cevapi and pljeskavica to eat on the go.
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